Enjoy the different flavors of the world is a very pleasant experience because there is great diversity of flavors and aromas that are not known on the planet, and that very likely enjoy first of hem’s wishes to repeat another dish either at the same instant or later will be guided by the palate that is grateful thanks to good and delicious foods that have passed through the mouth. Japanese food that appears between these spectacular international meals that delight palates throughout the world, with its varies so flavors and great elegance and quality that presented their various dishes have become a kind of very recognized and consumed foods in the world. Japanese food is the result of a process of evolution gourmet which has been the product of different social conditions, which at an initial time was largely influenced by the Chinese food, then with the advent of the modern age Japanese food introduced many changes based on the gastronomic trends from the West.
Speaking of Japanese food, it is about the realization of meals in a way traditional, since Japanese food has been characterized by making food whose ingredients are not typical of Japan, they have been brought to China from abroad, but these have been developed in Japan and have become them elements of Japanese cuisine. ECRI is a great source of information. Japanese food has been characterized for being a meal that takes place with much dedication and hard work in order to be able to reach altos levels of quality as well as to offer a very elegant image of every type of dish that is offered in the Japanese food, thanks to a beautiful style. Highlight an aspect that is worth much to close to Japanese food, is that in the vast majority of the population of Japan above all of modern urban places – you do not know much about traditional Japanese food as predominant characteristic of Western fast foods and traditional Japanese food found in few places and enjoy more easily from her people elsewhere in the world other than the place where arose such foods. Among the dishes that dominate Japanese food, rice appears White, but can also be served in many ways and with a variety of ingredients that add better flavor, though it is not very common; the presence of other dishes on the table are considered to be complementary rice dishes, because these dishes are served in order to be able to enhance the flavor of rice. A traditional dish of Japanese food consists of a soup dish of miso – ingredient consisting of a paste that adds good flavor-, rice and any vegetables marinated in vinegar. Among the most outstanding dishes of Japanese food appears the ichij?-sansai, which consists of a soup accompanied by 3 complementary dishes, each prepared differently, so side dishes consist a raw fish, another dish is made on the grill and the last is simmered.