We human beings are devoid of attention, that is certain. He has who disagrees, however I will cite a well accessible example so that he does not have none doubts the respect. All we, since whom we are born we have characteristics that in them they become sociable human beings. How could behind a native in Brazil of five hundred years, without never having seen a person who was not of its tribe or knew its customs, to receive as well as had been so received the Portuguese or any another foreigner? How these aboriginals could have notion of what she was to be presenteado? Exactly that he was something of insignificant financial value for the colonizadores, for the presenteados ones had the value of being something that belongs to another one and it are given to it. The simple act to give and to receive, to be gentile. Still today we can so observe in the majority of the people this notable act of socialization and humildade when we see these creatures to vote in a candidate for the simple reason to have that one politician touching in its hand and saying confortantes words of friendship, that exactly false in some cases. I do not know if he is praiseworthy or disastrous, but the human being is, yes, devoid of attention.
Recently in the culinary life of Italy and the world an unprecedented event – the official registration of a new kind of Italian pasta – mazeratini. Today there are over three hundred kinds of Italian pasta, and everyone has his name. Spaghetti, tagliatelle, farfalle, penne, fusilli, cannelloni They differ in composition, shape, color Previously, names were given without any order, except that drew attention to the end: -oni meant more or longer than usual, -ini – is less than or shorter. But since 1973 the Italian National Academy of pasta has introduced strict accounting of the names of each type of paste, without registration and approval of a new variety of pasta can not be appeared. Last, the 322nd paste form was registered in 1986 Suffice to say, invent a new kind of pasta – is like opening a new star or a new chemical element.
And now – a sensation! 24 years invented a new, 327th, form the paste, which is officially registered with the Academy of pasta. It was created by Italian chef Gianluca Bennardo. Designed as a small purple machines Maserati, a new pasta formally named mazeratini. In interview with Signor Bennardo said that is a fan of the celebrated Italian car brand, and even led at home in Sicily fan club of this brand. The idea is to create a paste in the form of typewriters he just dreamed of. A couple of months, he experimented with the dough and different fillings, and then sent samples of his work to the Academy of pasta. Presentation of pasta dishes and mazeratini of it in Russia is expected in late April..