Cilentano guests can now the traditional Buffelmozzarellaproduktion live Regensburg, 17.05.2011 is not only famous for its clean beaches, the azure-blue sea and the mountain landscape that is mounting in the hinterland, but also for its Buffalo, National Park and UNESCO World Heritage site of Cilento in Campania which the milk for the world-famous “mozzarella di bufala” deliver (Buffalo mozzarella). This is in contrast to the traditional, mozzarella manufactured in northern climes of Europe from cow’s milk, very soft, spicy and a veritable taste sensation. Goethe and the water buffalo “in the early morning, we headed to a pair of beautifully shaped mountains on ungebahnten, often boggy roads, we came through Bach and waters, where we saw the nilpferdischen Buffalo in the blood-red wild eyes.” The poet Prince Wolfgang Goethe described his arrival in the plain of Paestum, where he attended the Greek temple in his Italian trip diary. You wrote the year of 1787 and the level was a largely inaccessible, muddy Marsh in which lived the Buffalo as undisputed tyrant. Brick paths may not feel the same. Majestically, the jet-black creatures with their high, flat hooves and sharp horns roamed the marshy waters. Read additional details here: heirloom tomatoes. Today, the wetlands are past, and the former marshland has turned into fertile land, which is surrounded by the azure sea and the mountains of Cilento.
But the Buffalo have not disappeared, on the contrary. Organic Buffalo farm Tenuta Vannulo under the numerous Buffalo farms recommends the Agency Cilentano, which specializes in arranging personally selected accommodation in South Italy, their customers a very special estate: the Tenuta Vannulo in Capaccio. Since 1996 is produced here at Paestum in the North of Cilento in biological production of finest Buffalo mozzarella and ricotta. If it allows the quantity, in addition gerauchterter Provola, salted ricotta, cream cheese and plain yogurt be produced. Machines are not used only by the experienced hands of qualified casari”and under strict hygienic conditions caused the southern Italian delights.