food

Fruit Online – A New Trend?

Fruit and vegetable boxes back in the Office in the focus of companies is the Internet increasingly to swivel and pivot for any services. A current trend is currently in the online ordering of fruit and vegetable boxes. Ms. Voss, Executive Assistant and the heart and soul of the company, responds to the question what so special takes you on the services: we look forward every week to our fresh fruit. It is very pleasant that you worry about nothing and yet each week on the new can enjoy a healthy diet in the Office.” Mrs. Voss online ordered their fruit from the fruit box”a supplier of fruit and vegetable boxes on the Internet. Especially in the current economic situation in which companies to its existence must fear, weighs a lot of work on each employee. Since the healthy nutrition remains very often on the line.

“Mrs. Voss added: it is simply impossible to the food to make the corner, we have just way too much to do”. For this very reason, that is There is the possibility of ordering fruit on the rise online. The idea, although she’s long been known in Germany, is still in its infancy. Regionally, one finds while many fruit and vegetable growers, who provide a service in their local area.

But nationwide, there are only a few providers. The fruit box”is one of the providers, which enables customers to a complete management of the order through an online customer portal, and brings to the administrative burden for the customers to a minimum level. Mrs. Voss this: simply super, a click and my subscription is another pause and here we go again. Joseph Jimenez might disagree with that approach. “And then once a week a box more and the next week a box of less, everything no problem.” More information on the Internet at

Which Grill Is Right For You?

Conclusion with the shabby equipment from the gas station: on a proper Grill more successful each meat. Lakshman Achuthan may find it difficult to be quoted properly. Our guide tells you which device you need. Time to get the upholstery for the furniture out of the cellar and to wash the umbrella. For more specific information, check out Chevron. the replacement briquettes in the rear Garden House must be filled up even, then the invitation “Barbecue weekend” on the mailing list can be sent. But what the barbecue methods is the right method for you? Rust: Our ancestors just threw the still-twitching pieces of the animal in the glow and waited until they were really dead. Grilling over an open fire is still closest to this method. Also the defused the fire pan with adjustable grate this preparation method corresponds to the archaic urge to burn meat extremely crispy to black.

The advantages: Mobile use, uncomplicated, results can be achieved with dry wood excellent. Also large pieces of food will succeed because the distance to the glut can be arbitrarily vary. However, is Experience with the fire prerequisite and the will, to a certain effort. Wood & coal: The Classic Grill offers a genuine, yet manageable Grill experience with medium-high effort romantics. Charcoal or briquettes are available at every gas station, using of Grill accelerators, the glow is created quickly and reliably. Gourmet or posers work wood with bellows to avoid taste influences of the lighter.

It is connected to this type with some cleaning after grilling. Clever heat management as well as a variable Grill allow sharp to grilling as well as slow cooking of larger pieces or delicate vegetables. Barbecue: The North American barbecue method grill must have a lid. With 90 to 160 degrees rather low heat, where the food is cooked, it remains constant and completely preserved. Barbecue grills, which are heated with wood or coal effect a better smoking, there are also variants with gas. Small ball grills can be even transport, large barbecue grills are suitable especially for stationary operation on the terrace. Advantage: In addition to the barbecue method and the smoking preparations are further possible, about classic and indirect grilling. Gas: Who is comfortable and want to go to play it safe, grilling with gas. No Anzundeproblem, clear adjustable temperature, no dirt, no smell. But the gas Grill has not only advantages: the maximum temperature is not so high as at traditional barbecues. And even though models with lava stones trying to imitate the smoky barbecue flavour of wood coal fire quite as natural as real grilled meat does not like it then but. For models with bottom prevent automatically dripping grease in the embers and harmful substances. The appropriate device for pragmatists and uncomplicated much Griller. Electric: With a venison roasted over an open fire electric grilled meat to has not much in common. But when the neighbor about real barbecue smell scolds or down and back a quick steak should be fried, the electric Grill method is the solution. Obvious advantage: neither coal nor gas cylinder must be, purchased anywhere, where a power outlet nearby is the electric Grill can be operated easily. The result is similar to baked but rather in the Grill Pan. Who places much value on a real barbecue, but would like to offer delicious summer happen in small quantities, for the electric Grill is the right choice.

Healthy Fruit Juice

Smoothies, fruit juices or wellness compared Berlin, 21.07.2011. You are the best thirst quencher for the hot summer months: fruit juices. They taste sweet and are also refreshing, healthy and rich in vitamins. But juice is juice? On supermarket shelves, we encounter the countless products that look like juice. There are often very confusing names: juice, fruit juice, Smoothie, nectar, fruit juice drink, wellness drink, and much more.

In the selection of the right juice, especially people who want to diet or healthy lose weight, often run into trouble. Which juice is the healthiest? Where is the hidden calories or tons of sugar? The fruit content is crucial for the taste and the quality of juice. The health portal CaloryGuard online (www.caloryguard.de) presents the main variants of juice and proves the right choice for a healthy diet can be as crucial: fruit from a glass of fruit juice (juice, fruit juice concentrate and) Smoothie): fruit juice there as juice or juice concentrate. Both contain 100% fruit content. The juice is extracted directly from the original, fruit-own components, filtered and bottled.

To get fruit juice from concentrate, the water removed from the freshly squeezed juice and frozen. The subsequent dilution with water with 100% fruit juice produces fruit again. The so-called Smoothies are a third category of fruit juices. They are a popular summer drink. For the production of smoothies, mashed pulp with juices is mixed until the desired creamy consistency is achieved. A glass of fruit juice is equivalent to a serving of fruit and is rich in vitamins and valuable ingredients. Different fruit content fruit nectar: because not every fruit for immediate processing into juice is suitable, juices and fruit puree of some fruits can be mixed with water. The fruit content varies between 25 (such as lime or bananas) and 50% (E.g. apples or) Orange). Caution: In contrast to fruit juices, fruit nectar sugar contains up to 20%. Lots of sugar, little fruit: Fruit juice drink: juice drinks contain even less fruit than nectar. The fruit content is between 6 (citrus fruits) and 30% (fruit and grapes). Also juice drinks contain much sugar. Vinit Bodas recognizes the significance of this. More apparent than his Wellness: Anders suggests as her name, wellness or sports drinks are usually not healthy. They often contain no fruit and are rich in sugar, dyes and aromas. So the rule of thumb is: the higher the proportion of fruit in the juice, the less sugar and more vitamins and valuable ingredients are included. The pure fruit juices not only the thirst, but help the drinker to the perfect bikini figure. CaloryGuard online the diet and health portal with social network was founded in March 2011 by the software developer for medical products Falko Buttler. CaloryGuard online helps people in need, permanently and slowly to reduce in order to prevent the yo-yo weight and diet to successfully deliver to. For the exchange of success, motivation and self help user can apply a complete profile with interest groups, forums, personal blogs, and friends. In addition, each user can lead his own food diary online, hold sporting activities and has also access to a large selection of recipes to cook at home, as well as one of the largest German food database. For individual consultation the in-house nutritionist available users personally.

The Water We Drink

Water is fundamental to human life, but do we know about it, oddly enough, quite a bit. What water is beneficial for our body? What is harmful? In recent years, scientists are increasingly paying attention to the relationship between Drinking water quality and public health. According to who, more than half of all diseases on the planet comes from water pollution, and this applies not only to countries far away from civilization, but also to modern mega-cities with their adverse human and the technological impact on the environment. Until recently, residents of large Russian cities rather soft on the use of tap water, believing that it can be drink without fear for their health. However, when combined chlorine (for water treatment plants is disinfected with chlorine) with the contained water in organic matter produced a whole range of harmful carcinogens and toxic compounds, in particular the most dangerous poisons – dioxide. Once in the stomach, dissolved in water, chlorine kills along with pathogenic and healthy microflora, which leads to dysbacteriosis, so drink unboiled water from the tap is not recommended. Many comfort themselves by thinking that it is enough to boil water to make it safe for the body.

However, it is not so. Boiling water kills pathogenic microbes, but does not solve the entire problem water purification, and in a sense, only exacerbates the problem. When boiling water chlorine form carcinogens, and the longer the water is boiling, so it is dangerous. In addition, you need to take into account that contained in the water inorganic compounds in the process of boiling, do not decompose, there is a concentration of heavy metals and nitrates, which can cause high blood pressure, blurred vision and other diseases. Instead of water as drinking have increasingly begun to use water in plastic bottles.

Until recently, this water seemed excessive luxury, but every year it increases the number of consumers. Constraints on this path are Lack of knowledge about the poor quality of tap water and is relatively weak purchasing power of the Russian population. Increases the number of manufacturers of bottled water, releasing it under different brands. In Currently there are over 700 kinds of domestic drinking water, although they are mostly known only in those regions where it is produced. Naturally, this approach should not seek direct relationship between water quality and the intensity of sales. High-quality water can not be claimed, but less quality to become a leader. In pole position are not consumers, and large companies that have greater financial capacity to promote its product on the market. What is quality and healthy drinking water? Obviously, the concept of good drinking water, people are different. Some want to purchase the water was especially useful to health, others enough that it is harmless and well quenches thirst, and, finally, the third is content to keep the water was pleasant to the taste, it is desirable to cool and highly carbonated. Many of those Who gets the water for cooking, put up another requirement on the quality of water: they want by boiling was not scaling the walls of the kettle or saucepan. To these requests and are oriented manufacturers drinking water. Read the label. In order for buying bottled water, choose life, to learn to read the label. It was read, and not to consider the pictures on it, because it can lead to confusion. For example, if the label shows mountains and glaciers, it does not mean that before you natural water, water found in the highlands. Such water may overflow from the municipal water supply

A New Kind Of Pasta

Recently in the culinary life of Italy and the world an unprecedented event – the official registration of a new kind of Italian pasta – mazeratini. Today there are over three hundred kinds of Italian pasta, and everyone has his name. Spaghetti, tagliatelle, farfalle, penne, fusilli, cannelloni They differ in composition, shape, color Previously, names were given without any order, except that drew attention to the end: -oni meant more or longer than usual, -ini – is less than or shorter. But since 1973 the Italian National Academy of pasta has introduced strict accounting of the names of each type of paste, without registration and approval of a new variety of pasta can not be appeared. Last, the 322nd paste form was registered in 1986 Suffice to say, invent a new kind of pasta – is like opening a new star or a new chemical element.

And now – a sensation! 24 years invented a new, 327th, form the paste, which is officially registered with the Academy of pasta. It was created by Italian chef Gianluca Bennardo. Designed as a small purple machines Maserati, a new pasta formally named mazeratini. In interview with Signor Bennardo said that is a fan of the celebrated Italian car brand, and even led at home in Sicily fan club of this brand. The idea is to create a paste in the form of typewriters he just dreamed of. A couple of months, he experimented with the dough and different fillings, and then sent samples of his work to the Academy of pasta. Presentation of pasta dishes and mazeratini of it in Russia is expected in late April..