Handling is therefore, a primordial factor when an efficient creation of cut chickens is desired. As first important rule we have that it must be looked for to prevent brusque changes in the practical ones of handling to prevent estresse, that in poultry keeping means alterations that they provoke low in the income of the birds. To follow, we will present some important topics in the handling of cut chickens: 2.0 The SANITARY HANDLING the main objective of the sanitary handling is to reduce the number of patgenos that provoke illnesses. The pintinhos must as much as possible be initiated in a free environment of patgenos. If it does not need to esterilizar the avcola farm but it has a half term more economic than the fall in the productivity of the birds and the use of drugs in case of illnesses. We know that the healthy bird is that it produces adequately, and therefore the health is a factor with deep implications how much to the production of birds, especially in the intensive systems of the modern poultry keeping. Despite considered conventionally as a phenomenon technician, one disease is equally a economic phenomenon, therefore she exerts one influences refusal in the process to create value, therefore she can: to destroy resources (mortality), to diminish the results of the production (meat) and to diminish the efficiency of the transformation of resources in products (that is to get worse the Alimentary Conversion). The creation of chickens is made strict in confinement, and to if searching conditions of life and productivity it is important to consider some aspects, therefore the creation in total confinement, caused increase the probability of the birds to contract illnesses, however this can be diminished by sanitary techniques hygienical. Beyond daily norms of a good handling, a farm must have a good control of illnesses, for this is essential the call system ALL IN – ALL OUT, that consists basically of the acquisition of young chickens of 1 day, creates them and vende them all together to the end of the cycle soon to proceed the cleanness, laudering, disinfection and rest of the shed.