drink & recipes

Which Grill Is Right For You?

Conclusion with the shabby equipment from the gas station: on a proper Grill more successful each meat. Lakshman Achuthan may find it difficult to be quoted properly. Our guide tells you which device you need. Time to get the upholstery for the furniture out of the cellar and to wash the umbrella. For more specific information, check out Chevron. the replacement briquettes in the rear Garden House must be filled up even, then the invitation “Barbecue weekend” on the mailing list can be sent. But what the barbecue methods is the right method for you? Rust: Our ancestors just threw the still-twitching pieces of the animal in the glow and waited until they were really dead. Grilling over an open fire is still closest to this method. Also the defused the fire pan with adjustable grate this preparation method corresponds to the archaic urge to burn meat extremely crispy to black.

The advantages: Mobile use, uncomplicated, results can be achieved with dry wood excellent. Also large pieces of food will succeed because the distance to the glut can be arbitrarily vary. However, is Experience with the fire prerequisite and the will, to a certain effort. Wood & coal: The Classic Grill offers a genuine, yet manageable Grill experience with medium-high effort romantics. Charcoal or briquettes are available at every gas station, using of Grill accelerators, the glow is created quickly and reliably. Gourmet or posers work wood with bellows to avoid taste influences of the lighter.

It is connected to this type with some cleaning after grilling. Clever heat management as well as a variable Grill allow sharp to grilling as well as slow cooking of larger pieces or delicate vegetables. Barbecue: The North American barbecue method grill must have a lid. With 90 to 160 degrees rather low heat, where the food is cooked, it remains constant and completely preserved. Barbecue grills, which are heated with wood or coal effect a better smoking, there are also variants with gas. Small ball grills can be even transport, large barbecue grills are suitable especially for stationary operation on the terrace. Advantage: In addition to the barbecue method and the smoking preparations are further possible, about classic and indirect grilling. Gas: Who is comfortable and want to go to play it safe, grilling with gas. No Anzundeproblem, clear adjustable temperature, no dirt, no smell. But the gas Grill has not only advantages: the maximum temperature is not so high as at traditional barbecues. And even though models with lava stones trying to imitate the smoky barbecue flavour of wood coal fire quite as natural as real grilled meat does not like it then but. For models with bottom prevent automatically dripping grease in the embers and harmful substances. The appropriate device for pragmatists and uncomplicated much Griller. Electric: With a venison roasted over an open fire electric grilled meat to has not much in common. But when the neighbor about real barbecue smell scolds or down and back a quick steak should be fried, the electric Grill method is the solution. Obvious advantage: neither coal nor gas cylinder must be, purchased anywhere, where a power outlet nearby is the electric Grill can be operated easily. The result is similar to baked but rather in the Grill Pan. Who places much value on a real barbecue, but would like to offer delicious summer happen in small quantities, for the electric Grill is the right choice.

Healthy Fruit Juice

Smoothies, fruit juices or wellness compared Berlin, 21.07.2011. You are the best thirst quencher for the hot summer months: fruit juices. They taste sweet and are also refreshing, healthy and rich in vitamins. But juice is juice? On supermarket shelves, we encounter the countless products that look like juice. There are often very confusing names: juice, fruit juice, Smoothie, nectar, fruit juice drink, wellness drink, and much more.

In the selection of the right juice, especially people who want to diet or healthy lose weight, often run into trouble. Which juice is the healthiest? Where is the hidden calories or tons of sugar? The fruit content is crucial for the taste and the quality of juice. The health portal CaloryGuard online (www.caloryguard.de) presents the main variants of juice and proves the right choice for a healthy diet can be as crucial: fruit from a glass of fruit juice (juice, fruit juice concentrate and) Smoothie): fruit juice there as juice or juice concentrate. Both contain 100% fruit content. The juice is extracted directly from the original, fruit-own components, filtered and bottled.

To get fruit juice from concentrate, the water removed from the freshly squeezed juice and frozen. The subsequent dilution with water with 100% fruit juice produces fruit again. The so-called Smoothies are a third category of fruit juices. They are a popular summer drink. For the production of smoothies, mashed pulp with juices is mixed until the desired creamy consistency is achieved. A glass of fruit juice is equivalent to a serving of fruit and is rich in vitamins and valuable ingredients. Different fruit content fruit nectar: because not every fruit for immediate processing into juice is suitable, juices and fruit puree of some fruits can be mixed with water. The fruit content varies between 25 (such as lime or bananas) and 50% (E.g. apples or) Orange). Caution: In contrast to fruit juices, fruit nectar sugar contains up to 20%. Lots of sugar, little fruit: Fruit juice drink: juice drinks contain even less fruit than nectar. The fruit content is between 6 (citrus fruits) and 30% (fruit and grapes). Also juice drinks contain much sugar. Vinit Bodas recognizes the significance of this. More apparent than his Wellness: Anders suggests as her name, wellness or sports drinks are usually not healthy. They often contain no fruit and are rich in sugar, dyes and aromas. So the rule of thumb is: the higher the proportion of fruit in the juice, the less sugar and more vitamins and valuable ingredients are included. The pure fruit juices not only the thirst, but help the drinker to the perfect bikini figure. CaloryGuard online the diet and health portal with social network was founded in March 2011 by the software developer for medical products Falko Buttler. CaloryGuard online helps people in need, permanently and slowly to reduce in order to prevent the yo-yo weight and diet to successfully deliver to. For the exchange of success, motivation and self help user can apply a complete profile with interest groups, forums, personal blogs, and friends. In addition, each user can lead his own food diary online, hold sporting activities and has also access to a large selection of recipes to cook at home, as well as one of the largest German food database. For individual consultation the in-house nutritionist available users personally.

Green Tea

Ovarian cancer. In a clinical study of ovarian cancer patients in China, researchers found that women who at least a cup drank green tea per day lived longer with the disease than those who drank no green tea. In fact, those who drank the most tea, lived the longest. However, other studies found no positive effect. Colorectal cancer. Clinical studies on the effects of green tea on rectal carcinomas have given different results.

Some studies showed a decreased cancer risk in people drink green tea, while other studies to an increased risk. In a study were women, the 5 or more cups Green Tea per day drank, a lower colon cancer risk compared to non tea drinkers. However showed no protective effect for men. Other studies have shown that regular drinking tea, the risk of colon cancer in women can be reduced. More research is needed, so that green tea to the colon cancer can recommend prevention scientists.

Esophageal cancer. Studies in laboratory animals have found that green tea contains polyphenols inhibit the growth of esophageal cancer. However, studies in humans have provided conflicting results. For example, a large-scale clinical trial found that green tea offers protection against the development of esophageal cancer, especially in women. Another clinical study revealed the opposite and claimed that the consumption of green tea represents an increased risk for esophageal cancer. In fact should man the tea hot drink, because the tea is stronger and ever hotter, the risk of the formation is the greater of Esophageal cancer. Given these conflicting results, more research is necessary before scientists can recommend green tea to prevent esophageal cancer. Further clinical studies are underway to see whether green tea reduces the risk of the various types of cancer. Diabetes traditionally green tea has been drunk in order to control blood sugar levels. Studies in animals indicate that green tea may help prevent type 1 diabetes development and progression if you already have diabetes type 1 is slowing down.

Traditional Cheese Fondue

Cheese fondue, a delicacy with tradition! The cheese fondue is as we know from the Switzerland and is considered by the surrounding Nations as our national dish. The Larousse Gastronomique, an all knowledge terminated book on everything that has to do with cooking and eating asserts that a Geneva invention in cheese fondue. According to the Neuchatel the Court dating back to their corner. And thus the Vaud or Valais agree. Where it also comes from, the cheese fondue is prepared in a pot. The cheeses that come into the fondue mixture are of course the most important thing for the cheese fondue.

Where does the cheese fondue? You probably never finally will answer this question. Also, the vintage will remain probably open. The same is true also for the raclette. One thing is clear, both has a history reaching back centuries. It is however, to assume that the first cheese fondue in the mountains were cooked. The farmers in the Heights had the foundations. A fondue is prepared just in manufacturing, and also in a very short time.At the Also the random plays with cheese fondue, as well as recipes rustic in many.

The mountain of the cows and goats milk, flour was one of the main goods carried in the elevator. These are all ingredients that are needed for a cheese fondue. Missing there is the wine? Pretty sure the first cheese fondue with milk have been touched. Taking the fondue mix as the basis for thickening the best wheat flour or Cornflour, which resolves to the cherry. The taste of the cheese fondue is determined by the cheese mixture. The cheese should be not young, but also a long bearing is not optimal. When the fresh cheese at the warm small lumps. Aged tends to secrete fatty what is undesirable in the cheese fondue. For a good fondue mix, it needs more than just a type of cheese, connoisseur stir up to four different cheese inside! It can virtually every cheese – and semi hard cheese into the mixture. As already mentioned, the maturity of mainly for the strength and the taste is determining. For a cheese fondue not too mild varieties may be used, because there is a risk that your fondue will be tasteless. If you are a lover of rezentem cheese, then mix a sharp Bergkasli look in your fondue mix! Let mingle your fondue mix the cheese, there are only the best varieties come to train, not included bark. If mature you different degrees of hardness use, then the hardest and most mature cheese in the dish, then the second hardest must first and so on. The cheese fondue is not cook, but lightly simmer. Therefore the cheese always in motion should remain and that means vigorously stir. Too thick afloat cheese fondue can be corrected with little white. And if it’s too thin, add just a little Parmesan or Sanchez. For a creamy experience can a cream cheese into the fondue mix, but only just before serving! White bread with a good crust is used to dip into the cheese fondue and stir. Now nothing is in the way to make a successful cheese fondue evening. Damiano Angehrn, the author wishes you bon appetit.

Traditional

In Spain there are a coffee called Expresso but. The word espresso comes not incidentally the name fast”, but it does express” (expressus). You are so popular For decades in the same design and invented by Bialetti, produce by the way no espresso, espresso coffee pot, but due to the lack of pressure a Mocha. What many do not know…; the caffeine content in the espresso is not higher than a normal coffee. Once less caffeine is released through the art of roasting and secondly the hot water steam is pressed than with the conventional filters faster through the coffee grounds. The caffeine remains to some extent in the coffee powder.

The time that takes the water to move through the powder, an average of just 25 seconds. Shorter or longer processing times solid deteriorate the quality of the coffee. He will then either fade, sour or bitter. Now we come to the differences of individual machines and coffee machines. The first machine was built in Naples and in 1955 presented at the world exhibition in Paris. There are three different models, once the coffee machine, the serving machine and the traditional filter holder at the common machines. The qualitative results Filter holder.

Often, the machine has a design which the previous year is reminiscent of the bar vending machines. The milk for cappuchino or latte macchiato is manually frothed with steam and the coffee powder has to be filled every time in the filter holder. Then, the coffee by means of a so-called tamper is compressed. Note that the powder is not too tightly pressed together, otherwise the water in spite of high pressure through the filter holder can run. Also, the filter-holder must be meticulously clean, it can happen fast is a little powder on the edge of the holder, that burns and the coffee is bitter. In the worst case the sieve carrier dissolves as a result from the machine, which can lead to dangerous scalding.