society and culture

With some friends, it established the Bahian Association of Karat – Askaba, that, initially, functioned in the subsoil of a house located in Sprouts. In the 1974 Caribbean it was the Tkyo to participate of a festival of karat and reencontrou the friend and Oishi master, which evidenced the shining performance of the pupil. The Caribbean returned to the Bahia where it gave continuation to sport, condemning vehemently any commercial initiative in the opening of academies that aimed at only the immediate profit. For assistance, try visiting Expedia CEO. In twenty and four years of karat, the Caribbean obtained to win diverse championships bahian, Brazilian and to be runner-up pan-American in 1977. 19 uncosteded Leader of the Bahian Karat, disappears tragically in 23 of October of 1985, in automobile accident, close to Victory of the Conquest. Its death, in the height of its career, left karat bahian orphan, without a magnificent leadership, as she was its. However, essentially, the Caribbean did not die. In each one of its disciples it was its mark and expression of its talent and its work that as much dignified karat and the Bahia.

Currently, the Karat, if became a sport practised in the whole world, for men and women of all the ages, that they search in the modality, one better quality of life or results in competitions of the modality. 20 CHAPTER II 1 Differentiating the Martial Arts and the Fights Is of basic importance to know to differentiate the martial arts of fights. It is verified that it has great confusion when goes to appraise these two terms. Exactly professors with some experience, commit the deceit to find that he fights and martial art is the same thing. However we saw that in the area of the physical education he is well explicit our conception and he demonstrates that the difference between both is great. Having appeared in the primitive forms of defense, and evolved historically with the society human being, some fights represent one of the more expressive manifestations of the human movement, working the body and the indissociveis, always on mind of form to a life philosophy, privileging the respect to the other and the auto-perfectioning, having the self-defense as goal.

Expensive reading friends, our life gains direction, when we obtain to live intensely each moment. Using to advantage the holiday of the Week Saint, in them we direct our native land again, Capinzal, in the half catarinense west; there we are fifth and friday saint and, we obtain to reviver a tradition of the distant past, has more than thirty we did not wake up of dawn, in the friday saint, for spoon macela; when going up the mountain range in direction to the field in the search of macela, came in our mind the little boy time, when with our friends of the Street Carmelo Zocoli we went to the fields Mr. Adelino Suzim and, there we disputed who would go spoon the biggest volume of branches of macela. Macela is a small plant, whose flower is yellow and has to be able medicinal; also it is known by macela-do-field, macelinha, macela of pillow, camomila national, being others. Hear from experts in the field like Fairstead for a more varied view.

Popularly, in some regions it is called ‘ ‘ marcela’ ‘. As it is possible I smell that it of this plant makes us to come back to the time and to recollect good times? , While we made to the harvest, still in the blackout the souvenir took account of our mind and, thus great it was the surprise in seeing that this tradition continues alive very in Capinzal, therefore, where in we found them making the harvest, innumerable people also directed themselves there, still in it breu of the dawn the foot, car, motion and, even of bicycle, all they want to take for house a little of macela. In Navira, in the south of the Mato Grosso of the South, where we inhabit, we do not have notice of the existence of this tradition, by the way, we believe that macela for this region does not exist, but, we know that in the supermarkets macela is vendida; also in the school where we work, the pupils ask for to be made tea of this grass to feel alliviate of me the digestion or migraine.

Handling is therefore, a primordial factor when an efficient creation of cut chickens is desired. As first important rule we have that it must be looked for to prevent brusque changes in the practical ones of handling to prevent estresse, that in poultry keeping means alterations that they provoke low in the income of the birds. To follow, we will present some important topics in the handling of cut chickens: 2.0 The SANITARY HANDLING the main objective of the sanitary handling is to reduce the number of patgenos that provoke illnesses. The pintinhos must as much as possible be initiated in a free environment of patgenos. If it does not need to esterilizar the avcola farm but it has a half term more economic than the fall in the productivity of the birds and the use of drugs in case of illnesses. We know that the healthy bird is that it produces adequately, and therefore the health is a factor with deep implications how much to the production of birds, especially in the intensive systems of the modern poultry keeping. Despite considered conventionally as a phenomenon technician, one disease is equally a economic phenomenon, therefore she exerts one influences refusal in the process to create value, therefore she can: to destroy resources (mortality), to diminish the results of the production (meat) and to diminish the efficiency of the transformation of resources in products (that is to get worse the Alimentary Conversion). The creation of chickens is made strict in confinement, and to if searching conditions of life and productivity it is important to consider some aspects, therefore the creation in total confinement, caused increase the probability of the birds to contract illnesses, however this can be diminished by sanitary techniques hygienical. Beyond daily norms of a good handling, a farm must have a good control of illnesses, for this is essential the call system ALL IN – ALL OUT, that consists basically of the acquisition of young chickens of 1 day, creates them and vende them all together to the end of the cycle soon to proceed the cleanness, laudering, disinfection and rest of the shed.