(Online article) – allergy triggers from box and bag so convenient they may be, food are becoming more common triggers of allergies. The finished products are offered by more and more manufacturers and often contain a vast amount of ingredients and additives. With the large number of ingested substances increases the risk to develop a food intolerance or allergy. As fruits from foreign countries offered more, were still unknown a few years ago. At the same time, many foods, especially fruits and vegetables, to extend the shelf life, are chemically treated to protect against microbial spoilage and to the optical enhancement. The body with allergic reactions can respond. Nettle rash, itching or skin and eye redness, itching, eyelid or lip swelling, palate swelling, thickening of the piece up to the shortness of breath, runny nose and stomach, cramps or bloating, diarrhea or cough, shortness of breath and asthma are symptoms of food allergies.
The most dangerous reaction to allergens is the anaphylactic shock. Immediately after contact with large amounts of the allergen, it comes to a rapid drop in blood pressure because the permeability of the peripheral tissues is altered. The heart rate is increased, the patient is pale and may lose consciousness under certain circumstances. Without immediate treatment of anaphylactic shock leading to death; Food allergies be however very rarely fatal. However, you should avoid. Natural food alone are no guarantee can you are allergic even to lactose, nuts or gluten in the grain. The absence of unnatural additives but reduces the risk, to become the allergy-free eating. LPs / du